There is something about fall that makes me extremely motivated to be in the kitchen. Case in point: this weekend I froze five pints of tomatoes from our garden, made four pints of homemade chicken stock, cooked and froze four cups of chicken, and cooked and froze four cups of ham. Wow! I haven't been that active in the kitchen all summer!
I'm also much better about planning out a weekly menu in the fall which is why I am making a return to Menu Plan Monday. It definitely helps me to keep focused during the week - when I don't do this we end up eating out a lot more and doing more convenience foods at home. Here is the menu for this week:
Monday
Pork fried rice
Tuesday
Spaghetti and meatballs
Wednesday
Chicken and stuffing
Thursday
Leftovers
Friday
Pizza
For more menu ideas visit orgjunkie.com.
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1 comment:
Can I come over for dinner?
Aunt Andi
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