tag:blogger.com,1999:blog-1981767720324825719.post3994496384577529278..comments2023-09-10T04:45:28.073-04:00Comments on Finding Joy in the Journey: ReconsideringErin K.http://www.blogger.com/profile/07686443938324656578noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1981767720324825719.post-37822812753715030442009-10-27T09:08:15.384-04:002009-10-27T09:08:15.384-04:00Hi, Erin. About the butternut squash--first cook i...Hi, Erin. About the butternut squash--first cook it. Then scoop it into a food processor. Blend it up. Cook the 1 pound of beef for the tacos (I use sirloin so there is less fat), after 5 minutes or so, dump a can of diced tomatoes (with liquid), taco seasoning, and 1/2 cup of the squash puree. Let it cook altogether and there you have it!<br />I divided the rest of the squash into baggies and put most of them into the freezer. I kept one bag in the frig because I plan to put some in the sloppy joes later this week! ;)Christinehttps://www.blogger.com/profile/08922659171649781141noreply@blogger.com